I so so love a simple dessert, you know the type, easy and quick but at the same time super comforting. To me, a 'comforting' dessert consists of two things - hot and cold! I love a good hot and cold combination, like hot apple pie and ice cream or sticky toffee pudding with ice cream - oh its so damn good!
This is my take on a hot and cold dessert but a super easy one! Baked figs are super tasty, they caramelise in the oven and then go even sweeter!
Recipe
To make this super simple recipe, simply...
This is my take on a hot and cold dessert but a super easy one! Baked figs are super tasty, they caramelise in the oven and then go even sweeter!
Recipe
To make this super simple recipe, simply...
- Pre-heat the oven to around 200 degrees
- Score the tops of the figs with a cross and then push them down at the top so the insides pop out a little
- Drizzle with some kind of sweetener such as honey, maple syrup, date syrup or golden syrup if you're feeling naughty!
- Bake the figs in the oven for around 30 minutes or until they are oozing with juice and starting to caramelise on the top
- Bring them out of the oven and serve with ice cream - I have been loving the Swedish Glace one at the moment as it's vegan friendly and is super yum!
- Sprinkle over the top some cacao nibs and frozen berries, you could also add some toasted pecans too which is also super tasty!
Variation
When I'm feeling super lazy, I make this and just omit the figs but have warm, toasted pecans instead with ice cream, frozen or fresh berries and some cacao nibs - yum yum yum!! Toasted flaked almonds work well too, and the one on the bottom is a variation I did for my hubby as a quick dessert! Digestive biscuits on the bottom, then hazelnut spread, ice cream and frozen berries! Tasty!!