Kale is amazing! It's all over everything at the moment! People are even wearing kale t-shirts! crazy right?? But, even though it is a bit of a 'trend' at the moment (how can a veggie be in fashion?!?!) it is super good for you. Let's see what all the fuss is actually about
According to mindbodygreen.com...
I love kale raw and also cooked. It's so good just warmed through in salads and also juiced!
I simply fry it in the pan with a little garlic infused oil until the colour goes really bright green and it's only just warmed through. Cooking any vegetable too much can kill a lot of the nutrients so try not to over cook any of them!
Let's go greeeen!!
Emmaline x
According to mindbodygreen.com...
Kale is
being called “the new beef”, “the queen of greens” and “a nutritional
powerhouse.” Here are ten great benefits of adding more kale to your diet:
1. Kale is low in calorie, high in fiber
and has zero fat. One
cup of kale has only 36 calories, 5 grams of fiber and 0 grams of fat. It is
great for aiding in digestion and elimination with its great fiber content.
It’s also filled with so many nutrients, vitamins, folate and magnesium as well
as those listed below.
2. Kale is high in iron. Per calorie, kale has more iron
than beef. Iron is essential for good health, such as the formation of
hemoglobin and enzymes, transporting oxygen to various parts of the body, cell
growth, proper liver function and more.
3. Kale is high in Vitamin K. Eating a diet high in Vitamin K can help
protect against various cancers. It is also necessary for a wide variety of
bodily functions including normal bone health and blood clotting. Also
increased levels of vitamin K can help people suffering from Alzheimer’s
disease.
4. Kale is filled with powerful antioxidants. Antioxidants, such as carotenoids and
flavonoids help protect against various cancers.
5. Kale is a great anti-inflammatory food. One cup of kale is filled with 10% of the
RDA of omega-3 fatty acids, which help, fight against arthritis, asthma and
autoimmune disorders.
6. Kale is great for cardiovascular support. Eating more kale can help lower
cholesterol levels.
7. Kale is high in Vitamin A. Vitamin A is great for your vision, your
skin as well as helping to prevent lung and oral cavity cancers.
8. Kale is high in Vitamin C. This is very helpful for your immune system,
your metabolism and your hydration.
9. Kale is high in calcium. Per calorie, kale has more calcium than
milk, which aids in preventing bone loss, preventing osteoporosis and
maintaining a healthy metabolism. Vitamin C is also helpful to maintain
cartilage and joint flexibility
10. Kale is a great detox food. Kale is filled with fibre and sulfur, both
great for detoxifying your body and keeping your liver
healthy.
I simply fry it in the pan with a little garlic infused oil until the colour goes really bright green and it's only just warmed through. Cooking any vegetable too much can kill a lot of the nutrients so try not to over cook any of them!
Let's go greeeen!!
Emmaline x