Sunday, 22 March 2020

RECIPE: Super Quick Miso Soup Noodles with Gyoza

When I am in a rush or am just really, really hungry, this is what I eat. I can make it in less than 5 minutes (not including kettle boiling time mind!) and it tastes so so good. 



This to me is comfort food at it's finest...

I like to use pre-made gyozas mainly for quickness, but also because I really love these ones. I use the frozen vegetable gyozas from Itsu and also their instant miso soup paste. This makes the whole thing super super quick!

Serves just one, but just double it to make for two and so on...

WHAT YOU NEED:

  • 1 tbsp liquid vegetable stock or half a stock cube
  • 1 portion egg noodles (or whatever noodles you prefer)
  • 3 or 4 vegetable gyozas (I like the frozen Itsu ones)
  • 1 sachet of instant Miso soup paste (I like the Itsu one)
  • Boiled water
  • Chilli oil and chopped coriander to serve
METHOD:
  • Using a small saucepan, add around 500ml of water and bring to the boil.
  • Add in your vegetable stock and your gyozas.
  • After one or two minutes, add in your noodles (they usually only take around 2-3 minutes to cook but check the packet instructions and cook accordingly)
  • In your serving bowl, add your miso paste and take around one ladle of vegetable stock and add to the bowl to 'loosen' the paste.
  • When all is cooked, add another ladle of stock to your bowl, followed by the noodles and then the gyozas on top.
  • Sprinkle with some chilli oil and chopped coriander to serve
This is so comforting and also really filling too.

I hope you are all staying safe,

Em x
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