Sunday, 11 May 2014

Sunday Morning Breakfast - 'You snooze you loose hunni!'

So, it's Sunday morning and I'm up and getting ready for work. Hubby's still snoozing and all I can say is he's missing out! I decided to make myself one of my all time favorite brekkies - Poached Eggs and Spinach on Toast.
This was soo tasty :) - This isn't really a recipe but more of an assembly - but hey ho! Even better right? Super Easy!





Ingredients

2 x Eggs
1-2 Handfuls of Spinach
1 or 2 pieces of Granary Bread (or whichever bread you prefer)
1 tsp. Sweet Chilli Sauce
2 tsp. Mayo
Salt & Pepper

Method

  • Start by poaching your eggs by dropping them into a pan of swirling boiled water
  • Whilst these are cooking pop your toast in the toaster
  • Put the spinach into a bowl and cover with boiled water 
  • Cook your eggs to your liking - I usually like soft boiled (around 4mins)
  • Take your toast out and spread with the chilli sauce
  • Drain and 'dry' your spinach and arrange on top of the toast
  • Bring your eggs out of the pan and 'dry' with kitchen towel and place on top of spinach
  • Drizzle with some mayo or hollandaise (if you prefer)
  • Add a little salt and pepper
  • Enjoy with a glass of fresh juice 


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