Sunday, 18 May 2014

The ULTIMATE Steak

I LOVE STEAK. There... I said it! I just love it! I usually treat myself now and again - maybe a special occasion to a proper tasty steak.

Here's my recipe for my ULTIMATE steak. I advise that you marinade the meat for at least an hour if possible first...

Ingredients for the marinade
  • 2 tsp. hot sweet chilli sauce
  • 2 tsp teriyaki sauce
  • 1/2 tsp oyster sauce
  • salt and black pepper
  • drizzle of golden syrup
Method
  • Marinade the meat in all the above ingredients except the golden syrup
  • Get a griddle pan nice and hot and drop the steak on it.
  • Cook the steak to your liking - depending on the size and thickness. I usually like around 2-3 minutes on one side then around 4 mins on the other (sometimes less - I like mine really pink)
  • Before you turn the steak, drizzle it with the golden sryup, spread it around and then turn the steak over
  • It's important not to move the steak around when cooking and do not keep flipping it over as you will not get the 'charred lines' and also it will not be as juicy.
  • Once cooked, place on a plate and cover with foil to allow it to rest for a few minutes whilst you prep the rest of your plate.
  • I like to serve my steak with a green salad and fried green beans for some crunch. Then maybe some coleslaw and fried mushrooms... yum!



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