So, this is all about what you like on your tacos. If you want to use meat then use meat, but for me, black beans work perfectly here. I just use drained, organic, tinned black beans from either Unicorn grocery or Sainsburys and fry them in a pan with some tamari and lemon juice. Then I've added some homemade guacamole (smashed avo in a bowl with some fresh coriander, lime, salt and pepper), chopped tomatoes, crispy onions and pomegranate. I had about 4 of these wrapped in a large romaine lettuce leaf. I also just chargrilled some courgettes, aubergine slices and peppers.
I can't really call it a recipe as it's more on your own taste, but I'm sure you get the drift!
Happy Eating Folks!
Thanks so much for reading,
Emmaline x
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