Ingredients:
1 cup of sweet potato mash
1 cup of green lentils
1 cup chopped kale
4 tbsp Gluten free flour
1 tbsp harissa spice blend or paste
1 tsp turmeric powder
salt and pepper
oil for frying
Method:
- Preheat the oven to around 150/175 degrees celcius
- In a large mixing bowl, combine all the ingredients together
- Heat up some oil in a fry pan - maybe around a tablespoon to cook 3 patties
- Take a small handful of mixture in your hands, roll into a ball and then press it flat
- When the oil is ready, fry the patties in batches of 2 or 3
- Cook on each side for around 3 mins or until golden brown.
- Once cooked, transfer to a baking dish/tray and place in the oven to keep warm and finish cooking through - keep adding cooked patties to the dish until they are all cooked.
- Serve with a fried egg, a sprinkle of parsley or coriander and some chilli sauce
Thanks so much for reading, I hope you get to try it out!
Emmaline x
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