MEATLESS MONDAYS: Avocado and Tomato Toast

I love this so so much! I could actually eat it for breakfast, lunch and dinner! This is an extra special one though by the way I toast my bread - plus it's super tasty sourdough! Delicious!

Ingredients:
(serves 2)

• 2 slices of sourdough bread
• handful of plum/cherry tomatoes
• 1 large avocado
• olive oil to drizzle
• 1 tsp chilli oil
• shop bought crispy onions
• Balsamic glaze
• salt and pepper

Method:

• Put the bread under the grill to toast the first side, while this is toasting, chop the tomatoes into quarters
• Put them in a bowl with the chilli oil, salt and pepper and give a good stir
• Check the toast, when brown on one side, remove from the grill and on the uncooked side, drizzle with some good quality olive oil and give a sprinkle of sea salt. Put back under the grill.
• Whilst the toast is cooking the other side, slice the avocado ready to assemble on to the toast
• When the toast is done, lay on the sliced avocado, add the tomatoes on top with some crispy onions and a drizzle of balsamic glaze. Grind some black pepper on top to finish!
• Apply to face! ha ha!

Enjoy!

Thanks so much for reading!

Emmaline x