RECIPE: Vegan Oat & Banana Cookies

So, I do love me some cookies! The other week I was feeling a little peckish and really fancied something slightly sweet - but healthy too. So, after a lot of rummaging around in different recipe books, I came up with these little babies - and you know what... they turned out just great! So much so, I thought I would share a recipe with you! Seriously, you're welcome ;)

Ingredients:
WET INGREDIENTS

• 1 overripe banana
• 4 tbsp maple syrup
• 2 tbsp coconut oil
• 1 tsp vanilla extract
• 1 tbsp nut butter

DRY INGREDIENTS

• 125g gluten free plain flour (I like the Dove Farm Blend)
• 170g rolled oats
• 1/2 tsp bicarb of soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 85g dark, vegan chocolate (if you want to keep them vegan that is!)

 Method:

• In a large bowl, beat the wet ingredients together with a fork or something similar
• Then add into the bowl the dry ingredients which should make a nice, thick mixture (if it feels too dry as in too crumbly, then add a little nut or oat milk)
• Give another good mix together and then (using an ice cream scoop), put each spoonful onto a large, lined baking tray.
• Bake at 180 degrees for 12-14 minutes or until golden brown and cooked through

So, as you can see these are super easy to make and really tasty too!

I hope you enjoy them as much as I did

Thanks for reading

Emmaline x