Monday, 26 September 2016

MEATLESS MONDAYS: Breakfast Bruschetta

I love my acaid bowls and avocado on toast, I'm sure you're all aware of that. Now and again though, if I have some tomatoes in the fridge I like to do a breakfast bruschetta for a change.

I like food that tastes good but is super speedy in the morning, I think we are all a bit time short at breakfast and so the quicker the better.


Here's the recipe - if you can even call it that it's that simple...

Method:

  • Chop your tomatoes into small chunks - if they're plum tomatoes then into quarters
  • Add to a bowl and drizzle with a little garlic oil and chilli oil (if you wish)
  • Add to the bowl around 6 or 8 torn up fresh basil leaves
  • Add half a teaspoon of sugar (or any other sweetener you like) and give it all a good stir together.
  • Make your toast a put the mixture on top and then drizzle with some balsamic glaze and a good grinding of black pepper

If you wish, you could always add some avocado underneath like I've done here. Makes a bit of a change and still lets you get your avocado fix!

Thanks so much for reading,


Emmaline x
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