Saturday, 16 July 2016

MEATLESS MONDAYS: Chia seed Pudding

I know it's called a 'pudding' but I have never thought about having this for dessert! For me, it's more of a breakfast thing. It's also the best breakfast to have if you're in a rush too as you make it the night before and then just top it in the morning - super speedy!
Here's how you make it...


Ingredients (serves 2):
  • 250ml Almond Milk (or any other milk you prefer)
  • 4 tbsp chia seeds
  • 2 tbsp maple syrup
  • 2 tsp raw cacao powder
  • 1/2 tsp vanilla extract
  • Toppings of your choice
Method:
Simply blitz the milk, maple syrup, vanilla and cacao powder in a high speed blender until they are all throughly mixed together and pour into 2 bowls with the 2 tbsp of chia seeds in each. Stir it together and pop in a lid and put it in the fridge ideally overnight.

When you're ready to eat the pudding, give it a good stir together (it can be a bit clumpy if not!) and then cover it with your fav toppings. I like bee pollen, cacao nibs, goji berries and frozen berries. You can also add maybe some nut butter on top or even some granola too if you wanted a bigger brekkie!


(Here I've added some coyo to make it a little creamier!)

Sit back and enjoy!

Thanks so much for reading!


Emmaline x


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