Asian Inspired Salad

This is a great salad to serve with a barbeque or some grilled fish or meat. Really fresh and crunchy - drizzle with a bit of Balsamic glaze if you want a little extra punch 

Vietnamese Style Salad

Chinese Leaves shredded
2 handfuls of beansprouts
2 carrots chopped into fine batons
2 spring onions chopped in half and then thinly sliced lengthways
½ Pomegranate
Chopped bunch of mint
Chopped bunch of coriander
1tsp. sesame seeds
Juice of ½ a lime
1 tsp light soy sauce
1 tbsp sweet chilli sauce
1 tsp sugar
Few drops of toasted sesame seed oil

1.       Add the leaves, beansprouts, carrot and spring onion to a large bowl and mix together.
2.       Smack the seeds out of the pomegranate and add to the salad mix
3.       Add the mint and coriander
4.       In a small bowl, mix the lime juice, sesame seed oil, soy sauce, sweet chilli, sugar and salt and pour over the salad.
5.       Toss the salad together and serve with a sprinkle of sesame seeds


No comments

Post a Comment

Subscribe to our mailing list

* indicates required
© FOOD | LIFE | + em | All rights reserved.
Blogger Template Crafted by pipdig