Tuesday, 8 April 2014

Asian Inspired Salad

This is a great salad to serve with a barbeque or some grilled fish or meat. Really fresh and crunchy - drizzle with a bit of Balsamic glaze if you want a little extra punch 

Vietnamese Style Salad

Ingredients
Chinese Leaves shredded
2 handfuls of beansprouts
2 carrots chopped into fine batons
2 spring onions chopped in half and then thinly sliced lengthways
½ Pomegranate
Chopped bunch of mint
Chopped bunch of coriander
1tsp. sesame seeds
Juice of ½ a lime
1 tsp light soy sauce
1 tbsp sweet chilli sauce
1 tsp sugar
Few drops of toasted sesame seed oil
Salt
               

Method
1.       Add the leaves, beansprouts, carrot and spring onion to a large bowl and mix together.
2.       Smack the seeds out of the pomegranate and add to the salad mix
3.       Add the mint and coriander
4.       In a small bowl, mix the lime juice, sesame seed oil, soy sauce, sweet chilli, sugar and salt and pour over the salad.
5.       Toss the salad together and serve with a sprinkle of sesame seeds





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