Naughty and Nice Nachos

It was Sunday, I needed a naughty food fix... I want nachos I shouted out! Then I thought about it, I didn't want that sloppy guacamole or chemically tasting salsa. So, I decided to make my own :)
I made my own guacamole and salsa so quick too, took less than 10 minutes! No, its not as quick as spooning it out of a jar, but tastes so so much fresher, crisper and I guess is 'technically healthy' - bar the cheese, nachos and sour cream ha ha!


Ingredients (serves 2)

  • One bag of lightly salted nachos
  • 2 or 3 handfuls of grated mozzarella
  • 1 avocado
  • small handful of coriander
  • squeeze of lime juice
  • 1 tbsp. garlic oil
  • 1 tbsp chilli oil
  • 12 or so cherry tomatoes quartered
  • around 8-10 fresh basil leaves
  • 2 baby or 1/2 a large sweet red pepper chopped small
  • pinch of dried mixed herbs
  • pinch of sugar
  • pot of soured cream
  • salt and black pepper to taste

  1. Mash together in a medium sized bowl the avocado, lime juice, coriander, garlic oil and salt.
  2. Finish with a sprinkle of fresh coriander
Tomato and Pepper Salsa
  1. Mixed together in a medium sized bowl the tomatoes, peppers, chilli infused oil, salt, pepper, sugar, mixed herbs and basil
  2. Refrigerate until needed and then serve with the nachos
  1. Put the nachos on a baking tray and sprinkle over the cheese
  2. Put under a hot grill until the cheese melts and changes to a golden brown
  3. Serve with the salsa, guacamole and sour cream - sooo tasty!!


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