One of my favorite breakfasts! Protein packed and super tasty, its usually my breakfast of choice before training!
Tasty Mushroom and Spinach Omelette
Ingredients
1 tsp.
chilli infused olive oil
2 eggs
1 tbsp.
milk
2 Portobello
mushrooms sliced thinly
Large
handful of fresh spinach
½ tbsp.
grated parmesan or cheddar cheese
Pinch of
dried thyme
Pinch of
salt
Grinding of
black pepper
Method
1.
Preheat the grill to high
2.
Add the oil to the pan and allow to heat up
3.
Add the sliced mushrooms and thyme then cook
until all the water from the mushrooms has evaporated
4.
Whilst the mushrooms are cooking beat the eggs
in a bowl and add the milk, salt and pepper
5.
Add the spinach to the pan and cook for a minute
or so until wilted
6.
Add the beaten egg to the pan and swirl the pan
until it covers the base. Sprinkle the cheese over the top
7.
Turn the heat off the hob and put the pan under
the grill until golden cooked through.
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