Super Quick Coconut Chicken Fried Rice

So, the other day I had some cooked chicken left over and couldn't think of what to do with it, then I got a craving - chicken fried rice :) quick, tasty and rather filling! Nom nom nom xx



  • Cooked thinly sliced pieces of chicken (or can be raw if you don't have any cooked - just make sure it cut up small)
  • 1/4 cup frozen peas
  • Cooked boiled rice (I used around 2 cups cooked - 1 cup dried)
  • 1 egg beaten
  • 1 tbsp teriyaki sauce
  • 1/2 tbsp oyster sauce
  • 1 1/2 tsp coconut oil (or garlic oil if you don't like the coconut flavour)
  • 1/4 tsp sesame seeds
  • small bunch of coriander (optional)
  1. Warm the oil in the pan and add the chicken. Fry around for a few minutes and then add the teriyaki sauce.
  2. Add the peas and fry for another minute or so then add the rice.
  3. After a few minutes add the oyster sauce and stir for a couple more minutes
  4. Slowly add the beaten egg in drips, allowing it to set then stir into the rice.
  5. Once all the egg has been absorbed, spread the rice flat into the pan and press down lightly with the back of a spatula - this helps crisp it up
  6. Serve with a sprinkle of sesame seeds and some chopped coriander if you wish

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